Fig & Caramelized Onion Flatbread

Name: Fig & Caramelized Onion Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 roll refrigerated pizza dough; 4 fresh figs (washed, stemmed and cut into wedges); 1/4 cup goat cheese (chunked) 2 TBLS ghee; 1 large sweet onion (sliced); 8 oz. arugala; balsamic vinegar; salt and pepper

Our Fig & Caramelized Onion Flatbread recipe is a time saver by using refrigerated pizza dough, figs, goat cheese, and arugula. This recipe is easy to make and will delight the whole family!

5 min

10 min

15 min

Ingredients

1 roll refrigerated pizza dough
4 fresh figs (washed, stemmed and cut into wedges)
1/4 cup goat cheese (chunked) 2 TBLS ghee
1 large sweet onion (sliced)
8 oz. arugala
balsamic vinegar
salt and pepper

Sharon's Hint

Using ghee will help the flatbread crisp up quickly since you can use higher temps without the oil burning: plus ghee is lactose-free!

Directions

Step 1.

lace sliced onion in a large saute pan with 1 Tbls ghee and cook on med heat stirring occasionally until onions are carmelized.

Step 2.

Unroll refrigerated pizza dough and cut into 6 even rectangle pieces.

Step 3.

Unroll refrigerated pizza dough and cut into 6 even rectangle pieces.

Step 4.

Warm a griddle to medium-high and add a small amount of the remaining ghee until it is hot.

Step 5.

Place dough, one or two pieces at a time, cooking each side appx 2 min until lightly browned. Repeat with remaining dough and ghee.

Step 6.

To assemble, place one flatbread on each (6) plates and top with caramelized onions, arugula, figs, and goat cheese. Drizzle with balsamic vinegar.

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