Fig Galette

Name: Fig Galette
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 package puff pastry dough (thawed); 5-8 fresh figs (washed and sliced into 4-5 pieces each); 4 TBLS orange marmalade; 4 oz. mascarpone cheese; 2 TBLS honey; 1 TBLS sugar; 2 TBLS sliced almonds

Our Fig Galette is packed with flavor, and makes for a delectable breakfast or appetizer.

15 min

45 min

60 min

Ingredients

1 package puff pastry dough (thawed)
5-8 fresh figs (washed and sliced into 4-5 pieces each)
4 TBLS orange marmalade
4 oz. mascarpone cheese
2 TBLS honey
1 TBLS sugar
2 TBLS sliced almonds

Sharon's Hint

For a different twist, change up the jam flavors before adding sliced figs.

Directions

Step 1.

Unfold pastry on parchment rolling outsides to make a square.

Step 2.

Add marmalade in a circle onto the pastry spreading evenly. Place figs on marmalade overlapping slightly filling the circle. Top with almonds.

Step 3.

Starting at one end, fold pastry onto itself around filling pressing the seams together as you go creating a rustic circle.

Step 4.

Sprinkle with sugar. Place in oven and bake for 30 minutes or until pastry is browned and the filling is bubbly.

Step 5.

Rest 15 min for filling to set. Blend mascarpone and honey together until smooth.

Step 6.

Serve mascarpone over warm galette.

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
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Physical Address

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1868 McRae Hill Road
Traverse City, Michigan 49685