Crispy Polenta w/Fig & Gorgonzola

Name: Crispy Polenta w/Fig & Gorgonzola
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 roll prepared polenta; 6 fresh figs (washed, stemmed and cut into wedges) 1/4 cup gorgonzola cheese (crumbled); 1 TBLS ghee; 1 TBLS honey; balsamic vinegar; salt and pepper

An easy to make, this light appetizer is made with pre-packaged polenta, figs, gorgonzola, honey and balsamic vinegar.

5 min

10 min

15 min

Ingredients

1 roll prepared polenta
6 fresh figs (washed, stemmed and cut into wedges) 1/4 cup gorgonzola cheese (crumbled)
1 TBLS ghee
1 TBLS honey
balsamic vinegar
salt and pepper

Sharon's Hint

Make these into party appetizers by stacking crispy polenta with boursin cheese and a fig cut into rounds.

Directions

Step 1.

Slice polenta into 8 slices. Pan fry in ghee for 5 min each side until crispy.

Step 2.

Remove to individual plates (2 rounds per plate).

Step 3.

Top with fresh figs and crumbled gorgonzola.

Step 4.

Finish with drizzled honey and balsamic vinegar. Salt and pepper to taste.

Reviews

5

1 of 1
4

0 of 1
3

0 of 1
2

0 of 1
1

0 of 1

Leave a Review Read Reviews

Customer Reviews

Love it

Made this for my family....

Reviewed by Tim on June 25, 2019, 10:20 a.m. | Permalink

Produce:

appetizers ,
vegetarian

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685