Apple Chutney

Name: Apple Chutney
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 1 tomato, chopped; 2 small onions, chopped; 2 North Bay Produce Apples, chopped with skin; 1/2 large red pepper, diced; 1/2 cup North Bay Produce Dried Cherries; 1 cup vinegar, white or champange; 1/2 cup sugar; 1/4 cup brown sugar; 1 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp allspice

Easy-to-make, delicious apple chutney with diced apples, onion, red pepper, dried cherries, vinegar, brown sugar, cloves, and cinnamon, giving it a tangy, sweet, and spicy flavor.

20 min

120 min

140 min

Ingredients:

1 tomato, chopped
2 small onions, chopped
2 North Bay Produce Apples, chopped with skin
1/2 large red pepper, diced
1/2 cup North Bay Produce Dried Cherries
1 cup vinegar, white or champange
1/2 cup sugar
1/4 cup brown sugar
1 1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice

Sharon's Hint

Try this chutney on a round of brie wrapped in puff pastry and baked until golden brown. An elegant start to any holiday get together!

Directions

Step 1.

Add all ingredients to a heavy bottom dutch oven. Bring to a boil, reduce heat and simmer for two hours, stirring occasionally until mixture is thickened and has a jam consistency.

Step 2.

Pour into prepared jar(s), cool and refrigerate up to 2 months.

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685