Apple Salad with Cinnamon Caramel Dressing

Name: Apple Salad with Cinnamon Caramel Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 4 lbs apples (Honeycrisp, EverCrisp or a combination of red and green apples) cored and chunked; 1 - 8 oz. cream cheese, softened; 1/2 cup brown sugar; 2 tsp cinnamon; 8 oz. container vanilla Greek yogurt; 2 tsp vanilla; 2 TBS lemon juice; 1 cup chopped walnuts, toasted; 3/4 cup North Bay Produce Dried Cherries; 1/4 cup North Bay Produce Dried Blueberries

This is a great salad to add to any fall family gathering!

10 min

Ingredients:

4 lbs apples (Honeycrisp, EverCrisp or a combination of red and green apples) cored and chunked
1 - 8 oz. cream cheese, softened
1/2 cup brown sugar
2 tsp cinnamon
8 oz. container vanilla Greek yogurt
2 tsp vanilla
2 TBS lemon juice
1 cup chopped walnuts, toasted
3/4 cup North Bay Produce Dried Cherries
1/4 cup North Bay Produce Dried Blueberries

Apple Salad with Cinnamon Caramel Dressing

Sharon's Hint

Make this salad ahead of time. Assemble the dressing and lemon treated apples/dried fruit blend separately until ready to serve. Mix all together and fold in toasted walnuts.

Directions

Step 1.

Combine cream cheese, brown sugar, and cinnamon and blend until smooth. Fold in yogurt and vanilla and mix until combined.

Step 2.

In a large bowl, toss apples (sliced or chunked) with lemon juice. Mix in dried fruit and toss to combine. Add dressing to apples and stir to combine.

Step 3.

Before serving, mix in toasted walnuts. Store in refrigerator until ready to serve.

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Produce:

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