Warm French Green Bean Salad

Name: Warm French Green Bean Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 12 oz French green beans (trimmed); 1 TBLS honey dijon mustard; 2 TBLS Champagne vinegar; 4 TBLS olive oil; 1/2 garlic clove (finely minced); 1 TBLS capers; 1/2 cup Italian parsley (chopped); 2 TBLS shallot (minced)

This recipe is perfect for a side dish at your next Thanksgiving meal.

5 min

10 min

15 min

Ingredients

12 oz French green beans (trimmed)
1 TBLS honey dijon mustard
2 TBLS Champagne vinegar
4 TBLS olive oil
1/2 garlic clove (finely minced)
1 TBLS capers
1/2 cup Italian parsley (chopped)
2 TBLS shallot (minced)

Sharon's Hint

Have the dressing ingredients ready to go, so the hot beans can absorb the sauce and maximize the flavor of the dish!

Directions

Step 1.

Bring a stockpot of water to a boil.

Step 2.

In the meantime, make the dressing by combining mustard, vinegar, olive oil, garlic, capers, and shallot in a jar with a tight-fitting lid. Shake well to combine.

Step 3.

When water is at a rolling boil, add beans and cook for 5 minutes.

Step 4.

Drain cooked beans and toss with chopped parsley and add dressing, tossing to cover hot beans. Serve warm.

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Produce:

side dishes ,
vegan

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
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Physical Address

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1868 McRae Hill Road
Traverse City, Michigan 49685