Warm French Green Bean Salad

Ingredients

• 12 oz French green beans (trimmed)
• 1 TBLS honey dijon mustard
• 2 TBLS Champagne vinegar
• 4 TBLS olive oil
• 1/2 garlic clove (finely minced)
• 1 TBLS capers
• 1/2 cup Italian parsley (chopped)
• 2 TBLS shallot (minced)

Directions

Step 1. 

Bring a stockpot of water to a boil.

Step 2. 

In the meantime, make the dressing by combining mustard, vinegar, olive oil, garlic, capers, and shallot in a jar with a tight-fitting lid. Shake well to combine.

Step 3. 

When water is at a rolling boil, add beans and cook for 5 minutes.

Step 4. 

Drain cooked beans and toss with chopped parsley and add dressing, tossing to cover hot beans. Serve warm.