Strawberry Cake

Directions

Step 1. 

Preheat oven to 375F. Grease sides and bottom of 9 inch spring form pan adding parchment paper to bottom. 

Step 2. 

In a large mixing bowl, beat eggs and sugar for 5 minutes until light in color and thick in texture. 

Step 3. 

Add yogurt, oil and vanilla and  beat on low until combined. 

Step 4. 

In a separate bowl, add flour, baking powder and salt, whisking to combine. Add dry ingredients to we ingredients a third at a time making you do not overmix. 

Step 5. 

Pour half the batter in prepared pan and top with diced strawberries. Pour remaining batter over strawberries and top with remaining sliced strawberries making a pretty pattern on top. Press slightly into the batter and bake for 45-55 minutes or until a toothpick comes out clean. 

Step 6. 

Let cake rest in pan for 15-20 minutes and remove ring from pan. 

Step 7. 

To make strawberry sauce, add strawberries and sugar to a bowl. Mash with a potato masher or fork. Let sit or 1/2 hour or until sugar is dissolved and strawberries have released juices. 

Step 8. 

Served cooled cake with strawberry sauce or favorite ice cream. 

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