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This salad can be made up to 2 days in advance. Just take the time to fry the shallots the day you serve.
Fry bacon until crisp and set aside. Do not discard bacon fat.
P.O. Box 549 Traverse City, MI 49685-0549
Phone: 800-678-1941 Fax: 231-946-1902
(Courier Deliveries Only) 1868 McRae Hill Road Traverse City, Michigan 49685