Snap Pea Salad w/Bacon
This recipe is a summer favorite! Our Snap Pea Salad w/Bacon is an ideal side dish at any meal or gathering.
Ingredients
- 6 slices bacon (crumbled)
- 8 oz. snap peas (sliced in 1/2" pieces) 1 avocado (mashed)
- 1 lemon (juiced)
- 2 TBLS sour cream
- 2 TBLS mayonnaise
- 4 oz. gorgonzola cheese (crumbled)
- 1 tsp basil
- 1 tsp dill
- 1 tsp parsley
- 1 tsp white vinegar
- 1 shallot (sliced fine)
- salt and pepper to taste
Directions
Step 1.
Fry bacon until crisp and set aside. Do not discard bacon fat.
Sharon's Hint
This salad can be made up to 2 days in advance. Just take the time to fry the shallots the day you serve.