Pomegranate Sauce

Name: Pomegranate Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cups pomegranate juice (fresh or bottled); 1/4 cup brown sugar (packed); 1 TBLS red pepper jelly (or to taste); 1 TBLS dried onion flakes; 1 tsp garlic (minced); 1 tsp balsamic vinegar 1 tsp ghee; salt and pepper to taste

Looking for something to dress up your next meal? Try this elegant sweet and savory pomegranate sauce for pork, seafood or poultry.

5 min

15 min

20 min

Ingredients

2 cups pomegranate juice (fresh or bottled)
1/4 cup brown sugar (packed)
1 TBLS red pepper jelly (or to taste)
1 TBLS dried onion flakes
1 tsp garlic (minced)
1 tsp balsamic vinegar 1 tsp ghee
salt and pepper to taste

Sharon's Hint

This sauce is very versatile. Serve over pork, seafood or poultry. Take out the pepper jelly and it makes a great topper for waffles!

Directions

Step 1.

Place all ingredients into a heavy bottom saucepan and bring to a boil, whisking to dissolve sugar.

Step 2.

Reduce heat to med-low heat and simmer for 15 min to soften onion and garlic.

Step 3.

Add cornstarch to a small amount of cold water and stir to dissolve. Whisk cornstarch mixture into sauce continuing to whisk until sauce is thickened to desired consistency.

Step 4.

Add ghee and stir to combine and create a glossy finish. Serve with poultry, shrimp or pork.

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Produce:

sauces ,
vegan

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685