Pomegranate Sauce

Ingredients

• 2 cups pomegranate juice (fresh or bottled)
• 1/4 cup brown sugar (packed)
• 1 TBLS red pepper jelly (or to taste)
• 1 TBLS dried onion flakes
• 1 tsp garlic (minced)
• 1 tsp balsamic vinegar 1 tsp ghee
• salt and pepper to taste

Directions

Step 1. 

Place all ingredients into a heavy bottom saucepan and bring to a boil, whisking to dissolve sugar.

Step 2. 

Reduce heat to med-low heat and simmer for 15 min to soften onion and garlic.

Step 3. 

Add cornstarch to a small amount of cold water and stir to dissolve. Whisk cornstarch mixture into sauce continuing to whisk until sauce is thickened to desired consistency.

Step 4. 

Add ghee and stir to combine and create a glossy finish. Serve with poultry, shrimp or pork.