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Pickled Blueberries

Ingredients: 1 pound North Bay Produce Blueberries  1/2 cup white vinegar  1/2 cup apple cider vinegar  1/3 cup sugar  1 1/2 TBS kosher salt  1/4 large red onion  1/4 cup water 

10 min

Ingredients:

1 pound North Bay Produce Blueberries
1/2 cup white vinegar
1/2 cup apple cider vinegar
1/3 cup sugar
1 1/2 TBS kosher salt
1/4 large red onion
1/4 cup water

Sharon's Hint

Wait at least 24 hours before using. Try these tasty berries on crusty bread with a smear of goat cheese and a sprinkle of fresh thyme!

Directions

Step 1.

In a large bowl, add vinegars, water and sugar whisking to dissolve sugar. Add salt and stir.

Step 2.

Pack quart jar with blueberries and thin sliced red onion.

Step 3.

Pour liquid over blueberries and cap jar. Keep in refrigerator for up to one week.

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Produce:

appetizers ,
blueberries

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685