Pickled Blueberries

Ingredients:

• 1 pound North Bay Produce Blueberries 
• 1/2 cup white vinegar 
• 1/2 cup apple cider vinegar 
• 1/3 cup sugar 
• 1 1/2 TBS kosher salt 
• 1/4 large red onion 
• 1/4 cup water 

Directions

Step 1. 

In a large bowl, add vinegars, water and sugar whisking to dissolve sugar. Add salt and stir. 

Step 2. 

Pack quart jar with blueberries and thin sliced red onion. 

Step 3. 

Pour liquid over blueberries and cap jar. Keep in refrigerator for up to one week.