Individual Blueberry Muffin Cup

Name: Individual Blueberry Muffin Cup
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 1 servings
Ingredients: 1/4 cup flour + 1 tbs; 2 tbs sugar; 1/4 tsp baking powder; 1/4 cup half and half; 1 tsp vanilla; Dash of cinnamon (to taste); 1 1/2 tbs butter (melted and cooled); 1/4 cup blueberries; Crystal sugar (optional)

Perfect when you're craving a muffin but have no time to bake and entire batch.

20 min

2 min

22 min

Ingredients:

1/4 cup flour + 1 tbs
2 tbs sugar
1/4 tsp baking powder
1/4 cup half and half
1 tsp vanilla
Dash of cinnamon (to taste)
1 1/2 tbs butter (melted and cooled)
1/4 cup blueberries
Crystal sugar (optional)

Sharon's Hint

Use a large mug and add vanilla ice cream to the cooled muffin for a decadent treat.

Directions

Step 1.

In a small mixing bowl, whisky flour, sugar, baking powder and cinnamon until combined.

Step 2.

In a separate bowl, mix cream, vanilla and butter. Pour wet mixture into dry and stir until combined.

Step 3.

Coat blueberries in a little flour and fold into batter. Transfer mixture into a microwave safe mug or ramekin and microwave for one minute. Continue to microwave 50 - 60 more seconds in 10 second intervals so cake does not over puff and burst.

Step 4.

Let rest for 15 minutes. Sprinkle with crystal sugar before enjoying.

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

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1868 McRae Hill Road
Traverse City, Michigan 49685