Individual Blueberry Muffin Cup

Ingredients:

• 1/4 cup flour + 1 tbs 
• 2 tbs sugar 
• 1/4 tsp baking powder 
• 1/4 cup half and half
• 1 tsp vanilla 
• Dash of cinnamon (to taste)
• 1 1/2 tbs butter (melted and cooled)
• 1/4 cup blueberries 
• Crystal sugar (optional)

Directions

Step 1. 

In a small mixing bowl, whisky flour, sugar, baking powder and cinnamon until combined. 

Step 2. 

In a separate bowl, mix cream, vanilla and butter. Pour wet mixture into dry and stir until combined. 

Step 3. 

Coat blueberries in a little flour and fold into batter. Transfer mixture into a microwave safe mug or ramekin and microwave for one minute. Continue to microwave 50 - 60 more seconds in 10 second intervals so cake does not over puff and burst. 

Step 4. 

Let rest for 15 minutes. Sprinkle with crystal sugar before enjoying.