Homemade Apple Mincemeat

Name: Homemade Apple Mincemeat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 1 1/4 cup dark brown sugar; 4 cups cooking apples, peeled and cored; 1 1/4 cup golden raisins; 1 1/4 cup North Bay Produce Dried Cherries; 3/4 cup North Bay Produce Dried Cranberries; 1 tsp allspice; 1/2 tsp cinnamon; 1/4 tsp clove; 1/4 tsp nutmeg; Zest and juice of one lemon; 1/4 cup brandy

A fall favorite! Full of spice flavors with apples and a brandy kick!

20 min

30 min

50 min

Ingredients:

1 cup apple cider
1 1/4 cup dark brown sugar
4 cups cooking apples, peeled and cored
1 1/4 cup golden raisins
1 1/4 cup North Bay Produce Dried Cherries
3/4 cup North Bay Produce Dried Cranberries
1 tsp allspice
1/2 tsp cinnamon
1/4 tsp clove
1/4 tsp nutmeg
Zest and juice of one lemon
1/4 cup brandy

Sharon's Hint

use apple mincemeat in cookies, pies and pinwheels. This vegetarian version is full of flavor!

Directions

Step 1.

Dissolve sugar in cider over low heat. Add apples, spices, dried fruits, and zest and juice of lemon.

Step 2.

Cook 30 minutes until soft and juices have reduced to a jam consistency. Add brandy and spoon into prepared jars. Store in fridge for up to two months.

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685