Cheese Ball Bites with Dried Blueberries

Name: Cheese Ball Bites with Dried Blueberries
Yield: 30 servings
Ingredients: 8 oz. cream cheese (softened); 8oz finely shredded sharp cheddar cheese; 4 oz. crumbled feta or blue cheese; 6 oz. goat’s cheese (softened); 1 TBLS Worcestershire sauce; 2 TBLS dried onion; 1 ½ cups chopped nuts (pecans, walnuts, almonds or pistachios); 1 cup dried blueberries; Dipping style pretzel sticks

This Cheese Ball Bites with Dried Blueberries recipe, is our take on this timeless holiday classic appetizer.

Ingredients

8 oz. cream cheese (softened)
8oz finely shredded sharp cheddar cheese
4 oz. crumbled feta or blue cheese
6 oz. goat’s cheese (softened)
1 TBLS Worcestershire sauce
2 TBLS dried onion
1 ½ cups chopped nuts (pecans, walnuts, almonds or pistachios)
1 cup dried blueberries
Dipping style pretzel sticks

Cheese Ball Bites with Dried Blueberries

Sharon's Hint

Make the mini cheese balls ahead of time and toss in nuts. Store in refrigerator until 1 hour before serving. Once softened a little, add the pretzel stick.

Directions

Step 1.

Mix all ingredients together (except chopped nuts) until smooth and evenly incorporated.

Step 2.

Using a tablespoon portion out cheese mixture and roll into balls.

Step 3.

Place a pretzel stick into the ball and coat bottom and sides in chopped nuts.

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Produce:

holiday appetizers

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