Brussels Sprout Salad with Apple

Name: Brussels Sprout Salad with Apple
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 Honeycrisp apples (diced and tossed in lemon juice); 12 oz. Brussels sprouts (sliced); 1/4 cup chopped walnuts (toasted before chopping); 2 shallots (diced); 1/4 cup gorgonzola cheese (crumbled); 3 TBLS olive oil; 2 TBLS white wine vinegar; 2 TBLS pure maple syrup; 2 tsp dijon mustard; salt and pepper to taste

An easy 9-ingredient brussels sprout salad, our sweet and tangy apple and brussels sprout recipe, is a healthy, vegan, and gluten-free option for the whole family to enjoy!

15 min

10 min

25 min

Ingredients

Salad

2 Honeycrisp apples (diced and tossed in lemon juice)
12 oz. Brussels sprouts (sliced)
1/4 cup chopped walnuts (toasted before chopping)
2 shallots (diced)
1/4 cup gorgonzola cheese (crumbled)

Dressing

3 TBLS olive oil
2 TBLS white wine vinegar
2 TBLS pure maple syrup
2 tsp dijon mustard
salt and pepper to taste

Sharon's Hint

A food processor makes quick work of slicing the Brussel's sprouts.

Directions

Step 1.

In a large bowl, add Brussels sprouts, apples, cherries, and shallots, tossing to combine.

Step 2.

To blend dressing, place ingredients in a jar with a tight-fitting lid. Shake vigorously until combined.

Step 3.

Pour over salad and toss to coat. Sprinkle gorgonzola cheese and walnuts on top before serving.

Video

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