Ingredients

Salad

• 2 Honeycrisp apples (diced and tossed in lemon juice)
• 12 oz. Brussels sprouts (sliced)
• 1/4 cup chopped walnuts (toasted before chopping)
• 2 shallots (diced)
• 1/4 cup gorgonzola cheese (crumbled)

Dressing

• 3 TBLS olive oil
• 2 TBLS white wine vinegar
• 2 TBLS pure maple syrup
• 2 tsp dijon mustard
• salt and pepper to taste

Directions

Step 1. 

In a large bowl, add Brussels sprouts, apples, cherries, and shallots, tossing to combine.

Step 2. 

To blend dressing, place ingredients in a jar with a tight-fitting lid. Shake vigorously until combined.

Step 3. 

Pour over salad and toss to coat. Sprinkle gorgonzola cheese and walnuts on top before serving.