Broccoli and Radicchio Salad

Name: Broccoli and Radicchio Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup plain Greek yogurt; 1 TBLS apple cider vinegar; 2 TBLS honey; Zest of ½ orange (minced); 1/4 cup finely diced red onion; 2 cups radicchio cabbage (sliced into bite sized pieces); 3 cups fresh broccoli florets (chopped in bite sized pieces); 1/4 cup roasted sunflower seeds; 1/2 cup North Bay Produce Dried Cherries (or cranberries); 6 slices bacon, cooked and crumbled

A quick, make-ahead salad.

10 min

Ingredients:

1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 TBLS apple cider vinegar
2 TBLS honey
Zest of ½ orange (minced)
1/4 cup finely diced red onion
2 cups radicchio cabbage (sliced into bite sized pieces)
3 cups fresh broccoli florets (chopped in bite sized pieces)
1/4 cup roasted sunflower seeds
1/2 cup North Bay Produce Dried Cherries (or cranberries)
6 slices bacon, cooked and crumbled

Sharon's Hint

This is a great salad to make for the holiday! Make it in the morning and toss before serving.

Directions

Step 1.

In a large bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, orange zest, and honey until smooth.

Step 2.

. Add remaining ingredients and toss to make sure everything is coated.

Step 3.

Cover and refrigerate at least 1 hour before serving. Salt and pepper to taste.

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Produce:

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