Broccoli and Radicchio Salad

Ingredients:

• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 TBLS apple cider vinegar
• 2 TBLS honey
• Zest of ½ orange (minced)
• 1/4 cup finely diced red onion
• 2 cups radicchio cabbage (sliced into bite sized pieces)
• 3 cups fresh broccoli florets (chopped in bite sized pieces)
• 1/4 cup roasted sunflower seeds
• 1/2 cup North Bay Produce Dried Cherries (or cranberries)
• 6 slices bacon, cooked and crumbled

Directions

Step 1. 

In a large bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, orange zest, and honey until smooth.

Step 2. 

. Add remaining ingredients and toss to make sure everything is coated.

Step 3. 

Cover and refrigerate at least 1 hour before serving. Salt and pepper to taste.