Apple Broccoli Salad

Name: Apple Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 4 cups broccoli crowns, cut up into small bite-sized pieces; 1 bag broccoli slaw; 3 Evercrisp apples, chopped and tossed in lemon juice; 1/4 cup diced red onion; 1/2 dried cherries; 1/2 cup roasted sunflower seeds; 1/2 cup pepitas; 1/2 cojita cheese, crumbled; 1/4 cup apple cider vinegar; 1/2 cup olive oil; 2 garlic cloves, minced fine; 2-3 tbs maple syrup; 1/2 tsp salt; 1/4 tsp pepper; Dash of cayenne

A refreshing and healthy salad for warm summer days!

15 min

Ingredients:

Salad:

4 cups broccoli crowns, cut up into small bite-sized pieces
1 bag broccoli slaw
3 Evercrisp apples, chopped and tossed in lemon juice
1/4 cup diced red onion
1/2 dried cherries
1/2 cup roasted sunflower seeds
1/2 cup pepitas
1/2 cojita cheese, crumbled

Dressing:

1/4 cup apple cider vinegar
1/2 cup olive oil
2 garlic cloves, minced fine
2-3 tbs maple syrup
1/2 tsp salt
1/4 tsp pepper
Dash of cayenne

Sharon's Hint

This salad can be made a day ahead of time! Keep the salad (except apples) and dressing separate until serving then chop the apples, toss with salad then add the sunflower seeds, pepitas and cheese. Add dressing and serve.

Directions

Step 1.

In a large bowl, add broccoli, slaw, apples, dried cherries and red onion tossing to combine.

Step 2.

To make dressing, add all ingredients together into a tightly lidded jar. Lid the jar and shake to combine ingredients until incorporated.

Step 3.

To assemble salad, pour dressing over broccoli mixture tossing well. Add sunflower seeds, cojita cheese and pepitas reserving a small amount of each for display.

Step 4.

Toss mixture together and spoon into a serving bowl. Top with reserved cheese, pepitas and sunflower seeds for presentation and serve.

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685