Yellow French Bean Succotash

Name: Yellow French Bean Succotash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: ½ lb North Bay Produce Yellow French beans (rinsed and trimmed if necessary and chopped); 2 TBLS olive oil; 1 cup shallots (sliced); 1 TBLs garlic (sliced); 1 cup corn kernels (fresh, canned or frozen); ¼ cup green peas (frozen or fresh); ½ cup water; ½ cup cremini mushrooms (sliced); 1 ½ tsp Herbs de Provence; Salt and pepper to taste

A veggie packed side dish that can be made year round!

10 min

20 min

Ingredients:

½ lb North Bay Produce Yellow French beans (rinsed and trimmed if necessary and chopped)
2 TBLS olive oil
1 cup shallots (sliced)
1 TBLs garlic (sliced)
1 cup corn kernels (fresh, canned or frozen)
¼ cup green peas (frozen or fresh)
½ cup water
½ cup cremini mushrooms (sliced)
1 ½ tsp Herbs de Provence
Salt and pepper to taste

Sharon's Hint

This versatile recipe is great year round and is a wonderful way to use up extra veggies in your fridge or garden.

Directions

Step 1.

Heat 1 TBLS olive oil in a large skillet over medium high heat until oil glistens and is hot. Add mushrooms and cook until soft and slightly browned about 3-4 minutes. Remove mushrooms from pan and set aside.

Step 2.

Add remaining oil and heat in skillet until hot. Add shallots and sliced garlic cooking until soft about 3-4 minutes.

Step 3.

Add beans, corn, and water, cover and cook for 4-5 minutes. Uncover, add peas and cook until beans are crisp tender, about 2 minutes.

Step 4.

Stir in mushrooms, Herbs de Provence, salt and pepper to taste. Transfer to serving dish and serve warm.

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Produce:

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