Raspberry Cowboy Caviar

Name: Raspberry Cowboy Caviar
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 can black beans, drained; 2 ears corn, cut from cob; 2 cups raspberries; 1/2 bunch cilantro, chopped; 1/2 orange pepper, chopped; 1/2 yellow pepper, chopped; 1/2 medium sized red onion, chopped; 2 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1/2 tsp cayenne pepper; Juice of 1 lime; 3 tbsp olive oil; Tortilla chips

A twist on traditional cowboy caviar.

10 min

Ingredients:

1 can black beans, drained
2 ears corn, cut from cob
2 cups raspberries
1/2 bunch cilantro, chopped
1/2 orange pepper, chopped
1/2 yellow pepper, chopped
1/2 medium sized red onion, chopped
2 tsp chili powder
1 tsp cumin
1 tsp salt
1/2 tsp cayenne pepper
Juice of 1 lime
3 tbsp olive oil
Tortilla chips

Sharon's Hint

Add jalapeno slices for a bit of heat.

Directions

Step 1.

In a large bowl, mix all ingredients except spices, oil and lime juice. Stir well to combine.

Step 2.

In a small bowl, whisk spices, lime juice and oil until well combined. Add mixture to large bowl of ingredients and toss to coat.

Step 3.

Add salt and pepper to taste and serve immediately with tortilla chips.

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685