Italian Gnocchi Soup with Brussels Sprouts

Directions

Step 1. 

In a medium sized mixing bowl, combine Beyond Beef and spices. Mix together until fully incorporated. Set aside. 

Step 2. 

In a Dutch oven, add olive oil and once glistening, add meat mixture and chopped onion. Using a large fork or potato masher, separate meat mixture into small bit sized pieces, resembling cooked Italian Sausage. 

Step 3. 

Add chopped red peppers and veggie stock. Cook on medium until a soft boil is reached. 

Step 4. 

Add gnocchi and cook per package directions until tender. Taste broth and season with additional salt, fennel and garlic powder to taste if necessary. Stir in heavy cream. 

Step 5. 

Ladle soup into bowls and serve with liberal sprinkling of shaved parmesan. 

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