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French Green Bean Frittata

Ingredients: 2 cups russet potatoes (peeled and shredded or cubed) 1 ½ cups French green beans, sliced (trimmed and cooked) 2 TBLS heavy cream 7 eggs 2 shallots (minced) 2 cloves garlic (minced) 2 TBLS olive oil 2 tsp turmeric (ground) 1 cup feta cheese (crumbled) Salt and pepper to taste

15 min

40 min

55 min

Ingredients:

2 cups russet potatoes (peeled and shredded or cubed)
1 ½ cups French green beans, sliced (trimmed and cooked)
2 TBLS heavy cream
7 eggs
2 shallots (minced)
2 cloves garlic (minced)
2 TBLS olive oil
2 tsp turmeric (ground)
1 cup feta cheese (crumbled)
Salt and pepper to taste

Sharon's Hint

Try this unique frittata as a side dish with ham.

Directions

Step 1.

Preheat oven to 350F.

Step 2.

In a cast iron or ovenproof frying pan, fry potatoes in olive oil for 8-10 minutes until starting to cook through. Add shallots and garlic and cook for an additional couple minutes until fragrant.

Step 3.

. Whisk eggs with heavy cream, turmeric and salt and pepper to taste. Take pan off heat and pour eggs over potato mixture.

Step 4.

Top with sliced French green beans and feta cheese.

Step 5.

Bake until eggs are set, around 25 minutes. Remove from oven and let set for 10-15 minutes before cutting into wedges and serving warm.

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Produce:

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P.O. Box 549
Traverse City, MI 49685-0549

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1868 McRae Hill Road
Traverse City, Michigan 49685