Coconut Dried Cherry Macaroons

Name: Coconut Dried Cherry Macaroons
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 cup North Bay Produce Dried Cherries; 5 1/2 cups unsweetened coconut; 14 oz. sweetened condensed milk; 1 tsp vanilla; 2 large egg whites (room temperature); 1/4 tsp salt; 1 cup chocolate melts (optional)

These festive cookies come together in a snap with only a few ingredients!

10 min

25 min

35 min

Ingredients:

1/2 cup North Bay Produce Dried Cherries
5 1/2 cups unsweetened coconut
14 oz. sweetened condensed milk
1 tsp vanilla
2 large egg whites (room temperature)
1/4 tsp salt
1 cup chocolate melts (optional)

Sharon's Hint

Store in an airtight container for up to 3 days for freeze up to a month (without chocolate).

Directions

Step 1.

Preheat oven to 350F. Line cookie sheets with parchment and set aside.

Step 2.

In a large bowl, combine coconut, sweetened condensed milk, vanilla and cherries. Stir to combine and set aside. In a separate bowl, whisk egg whites with salt until medium peaks form. Fold egg whites into coconut mixture until incorporated well.

Step 3.

Drop by a small cookie scoop onto parchment lined baking sheet. Bake 20-25 minutes or until bottom and tops are golden brown. Cool completely. Dip bottoms in melted chocolate and leave to dry on parchment (optional).

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Produce:

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