Campfire Apple Crisp

Name: Campfire Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8-9 apples, peeled and sliced (a mixture of various baking apples adds the best flavor); 1/4 lemon juice; 1 1/2 tsp cinnamon; 1 tbsp cornstarch; 1/2 tsp salt; 1 1/2 cups brown sugar; 1 1/2 cups old fashioned oatmeal; 1 1/4 cups flour; 1 tbsp cinnamon; 1 tbsp nutmeg; 3/4 cups butter, room temperature

A fun take on a campfire dessert. Perfect for your back yard fire or camping getaway!

15 min

30 min

45 min

Ingredients:

Apple Mixture:

8-9 apples, peeled and sliced (a mixture of various baking apples adds the best flavor)
1/4 lemon juice
1 1/2 tsp cinnamon
1 tbsp cornstarch
1/2 tsp salt

Topping:

1 1/2 cups brown sugar
1 1/2 cups old fashioned oatmeal
1 1/4 cups flour
1 tbsp cinnamon
1 tbsp nutmeg
3/4 cups butter, room temperature

Sharon's Hint

Make apple mixture and topping ahead of time and store in the refrigerator in resealable bags until ready to use.

Directions

Step 1.

Combine brown sugar, oatmeal, flour, cinnamon and nutmeg. Cut in butter until mixture resembles rice.

Step 2.

Peel, core and slice apples. Mix in lemon juice, cinnamon, cornstarch and salt until apples are completely coated.

Step 3.

Place prepared apples in the bottom of a 12 inch cast iron stock pot. Sprinkle topping mixture evenly over apples. Place lid on pot and place on rack over open campfire. Cover top of lid with hot coals. Cook for approximately 20-30 minutes, checking often. Cooking times will vary.

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685