Breakfast Bread

Name: Breakfast Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 3 eggs; 2 tsp vanilla; 1/4 cup honey or maple syrup; 1/4 cup flour; 1 cup wheat flour; 1/2 tsp salt; 1/2 tsp baking soda; 2 cups North Bay Produce Dried Fruit - cherries, blueberries, cranberries, fits, dates, apricots, and/or raisins; 2 cups nuts - walnuts, hazelnuts, pecans, almonds, pistachios, and/or pepitas

This hearty bread is a great start to anyone's morning!

20 min

50 min

70 min

Ingredients:

3 eggs
2 tsp vanilla
1/4 cup honey or maple syrup
1/4 cup flour
1 cup wheat flour
1/2 tsp salt
1/2 tsp baking soda
2 cups North Bay Produce Dried Fruit - cherries, blueberries, cranberries, fits, dates, apricots, and/or raisins
2 cups nuts - walnuts, hazelnuts, pecans, almonds, pistachios, and/or pepitas

Sharon's Hint

Make a few loaves of this bread at once, slice and freeze in zip bags. Pop in the toaster and have a hearty breakfast that is easy to eat on the run!

Directions

Step 1.

Preheat oven 350F. Prepare a 9” loaf pan with non-stick spray and parchment paper, set aside.

Step 2.

In a large mixing bowl, whisk together wet ingredients until blended.

Step 3.

In a separate bowl, whisk dry ingredients, add in fruit and nuts and add to wet ingredients. If batter is stiff, add a little more buttermilk. Turn into prepared pan and smooth top evenly. Bake for 45-50 minutes or until browned and toothpick comes out clean. Best served toasted.

Step 4.

Keep bread in refrigerator sliced and wrapped in plastic wrap. Bread can also be frozen.

Reviews

This recipe does not have any reviews yet - be the first to write one.

Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685