Blueberry Compote

Name: Blueberry Compote
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 cups blueberries; 1/2 cup sugar; 1/4 cup water; 1 TBLS corn starch; 1 lemon zested and juiced; 1/4 tsp cinnamon

This simple Blueberry Compote superbly tops your favorite waffles, pancakes or even ice cream.

5 min

25 min

30 min

Ingredients

4 cups blueberries
1/2 cup sugar
1/4 cup water
1 TBLS corn starch
1 lemon zested and juiced
1/4 tsp cinnamon

Sharon's Hint

Try this compote over ice cream or put a spoonful of cold compote on top of frosted lemon cupcakes.

Directions

Step 1.

Whisk water, lemon juice, cornstarch and sugar together in a medium pan until no clumps remain.

Step 2.

Add 1 cup blueberries and cook on medium heat for 6-7 min stirring frequently until blueberries start to render and the mixture is slightly thickened.

Step 3.

Add remaining blueberries and lemon zest cooking for an additional 15 minutes until the blueberries have cooked through and have softened.

Step 4.

Cool to room temp and refrigerate. Can use hot over pancakes or waffles. Will keep refrigerated for up to one week.

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
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Physical Address

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1868 McRae Hill Road
Traverse City, Michigan 49685