Blueberry Chicken Salad

Name: Blueberry Chicken Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups North Bay Produce Blueberries; 1 large rotisserie chicken; 1/3 cup red onion, diced; 3/4 cup mayonnaise; 1/3 cup plain Greek yogurt; 1 cup celery, sliced; 1/2 cup walnuts, toasted; 1 tsp dry mustard powder; salt and pepper to taste

An easy make ahead lunch!

25 min

Ingredients:

2 cups North Bay Produce Blueberries
1 large rotisserie chicken
1/3 cup red onion, diced
3/4 cup mayonnaise
1/3 cup plain Greek yogurt
1 cup celery, sliced
1/2 cup walnuts, toasted
1 tsp dry mustard powder
salt and pepper to taste

Sharon's Hint

This chicken salad can be made up to 2 days ahead! Mix ingredients except blueberries and walnuts. When ready to serve, fold in the blueberries and walnuts. Serve on toasted focaccia bread with fresh field greens or in lettuce leaves.

Directions

Step 1.

In a large bowl, de-bone and take skin off chicken. Chop meat into bite sized chunks.

Step 2.

Add red onion, mayonnaise, Greek yogurt, celery and mustard powder. Stir until well combined.

Step 3.

Add salt and pepper to taste, stirring each to combine.

Step 4.

Fold in blueberries and walnuts. Serve chilled.

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Produce:

blueberries

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685