Blackberry Cinnamon Rolls

Name: Blackberry Cinnamon Rolls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings
Ingredients: 1 roll refrigerated bread dough; 1/4 cup sugar; 1 tsp cinnamon; 2 cups blackberries (reserve 1/4 cup); 1/4 cup butter (softened); 4 ounces cream cheese; 2 cups powdered sugar; 1 tsp vanilla extract

Easy to make blackberry cinnamon rolls made with refrigerated bread dough and finished with a delicious cream cheese frosting.

10 min

40 min

50 min

Ingredients

1 roll refrigerated bread dough
1/4 cup sugar
1 tsp cinnamon
2 cups blackberries (reserve 1/4 cup)
1/4 cup butter (softened)
4 ounces cream cheese
2 cups powdered sugar
1 tsp vanilla extract

Sharon's Hint

Take the rolls out of the pan while hot to prevent sticking to the bottom.

Directions

Step 1.

Unroll bread dough and roll out to make a rectangle.

Step 2.

With longest side facing you, sprinkle cinnamon and sugar over dough.

Step 3.

Roll into a log shape, using longest side. Pinch together ends and edges to seal.

Step 4.

Using a sharp knife, cut into 8-9 rolls and place on a parchment lined 9" round pan.

Step 5.

Bake at 350F for 35-40 min or until golden and baked through. Make frosting by mixing butter, cream cheese, powdered sugar and vanilla together in a bowl until smooth.

Step 6.

Frost once slightly cooled. Crush the remaining blackberries with a potato masher and drizzle over frosted cinnamon rolls...Best served warm.

Video

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Produce:

Mailing Address

P.O. Box 549
Traverse City, MI 49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685