To save time, make the grains a day ahead and store in the fridge until assembly.
Add salad ingredients into a large bowl except for walnuts, cheese, and spinach.
Toss to combine.
For the dressing, combine ingredients in a jar with a tight-fitting lid and shake well to combine.
Pour dressing over salad and mix well.
Top with walnuts and cheese.
Serve over spinach.
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