Snow Pea Slaw w/Fennel

Ingredients

• 16 oz. snow peas (sliced thinly on diagonal)
• 2 TBLS shallot (diced)
• 1/4 cup fennel bulb (sliced thin)
• 1/4 cup olive oil
• 2 TBLS Champagne vinegar
• 2 tsp dijon mustard
• lemon wedges (optional)
• salt and pepper to taste

Directions

Step 1. 

Place sliced snow peas, fennel, and shallots in a mixing bowl. Stir to combine.

Step 2. 

In a jar with a tight fitting lid, add olive oil, Champagne vinegar and dijon mustard. Cover and shake well.

Step 3. 

Season with salt and pepper. Add dressing to slaw mixture. Toss well to combine.

Step 4. 

Serve slaw chilled with lemon wedges (optional)