Raspberry Vinaigrette Salad Dressing
A sweet and tangy dressing will make your summer salads come to life!
Ingredients
- 2 cups raspberries
- 4 TBLS olive oil
- 1 TBLS honey
- 4 TBLS apple cider vinegar
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 6 TBLS water
- 2 tsp chia seeds
- 1 TBLS honey dijon mustard
Directions
Step 1.
Add all ingredients in a blender and blend on high speed until combined and smooth.
Step 2.
Serve on your favorite salad, such as fresh spinach or arugula.
Sharon's Hint
Double up the recipe because this lovely vinaigrette will last up to a week refrigerated.