Morning Glory Muffins

Ingredients:

• 1/2 cup old fashioned oats 
• 3/4 cup flour 
• 3/4 cup wheat flour 
• 3/4 cup brown sugar 
• 1/2 cup shredded coconut (non-sweetened)
• 1 tsp ginger 
• 2 tsp cinnamon 
• 1/2 tsp salt
• 1 North Bay Produce Apple, cored and grated with skin on 
• 2 cups carrots, peeled and greated
• 2 tsp baking soda
• 3 eggs
• 2/3 cups oil 
• 2 tsp vanilla 
• 2 TBS molasses 
• 1/2 cup North Bay Produce Dried Cherries and/or Blueberries 
• 1/2 cup sliced almonds 

Directions

Step 1. 

Preheat oven to 375F. Prepare 14 muffin cups with non-stick spray.

Step 2. 

.  In a large bowl, mix dry ingredients and sugar and whisk together. Add grated carrots and apples stirring to combine. 

Step 3. 

In a separate bowl, whisk wet ingredients and pour into dry mixing to combine.  Add in dried fruits and nuts and stir well.  Fill muffin cups ¾ way full and bake 18-20 minutes.

Step 4. 

Remove from oven and run knife around sides. Transfer to wire rack to cool.  Can be frozen.