Blueberry Mango Pico de Gallo

Ingredients

• 1 cup blueberries
• 1 mango (chunked)
• 1 jicama ( peeled & diced)
• 1 red pepper (diced)
• 1/2 jalapeno pepper (optional)
• 1/4 cup cilantro (chopped)
• 1 TBLS olive oil
• salt and pepper to taste

Directions

Step 1. 

Place all ingredients in a bowl (except cilantro) and mix to combine.

Step 2. 

Add cilantro tossing to combine. Season with salt and pepper for the desired flavor.

Step 3. 

Serve with chips or on fish or chicken.