Blueberry Lemon Fluff

Ingredients

• 1 pkg lemon instant pudding mix
• 1 (20 oz.) can crushed pineapple (with juice)
• 2 cups sour cream
• 3 cups mini marshmallows
• 1 cup shredded coconut
• 2 cup fresh blueberries

Directions

Step 1. 

In a large bowl combine pudding mix, sour cream and pineapple with juice; mix well to combine.

Step 2. 

Fold in marshmallows, and coconut.

Step 3. 

To serve, add a spoonful of pudding mixture to the bottom of a glass and top with rinsed blueberries.

Step 4. 

Add additional pudding to top of serving glass and top with additional blueberries.

Step 5. 

Refrigerate an hour or longer until ready to serve.