Berry Trifle

Ingredients

• 2 pints blueberries
• 2 quarts strawberries
• 2 packages instant vanilla pudding
• 1 - 8 oz. box cream cheese (softened)
• 2 cups of milk
• 1/4 cup Disaranno liqueur (optional)
• 2 packaged pound cakes (or homemade in 2 loaf pans or 1 bundt pan)
• 1 TBLS vanilla
• 1 cup heavy cream
• 1 tsp vanilla

Directions

Step 1. 

Rinse blueberries and strawberries and dry on paper towels.

Step 2. 

In a large bowl add vanilla pudding mixes, milk, cream cheese, and 1 TBLS vanilla. Whip with electric mixer to combine until smooth.

Step 3. 

Slice strawberries into 4th's leaving a few of the nice ones whole or halved for decoration on top.

Step 4. 

Slice poundcake into 1/2 inch slices.

Step 5. 

To assemble: Take trifle dish or large glass bowl and layer pound cake (drizzled in Disaranno, optional), pudding mixture and berries ending in pound cake.

Step 6. 

Whip heavy cream and 1 tsp vanilla until peaks form and top trifle with whipped cream and fresh berries.

Step 7. 

Refrigerate for 2 hours or overnight for best flavor.