Beef and Snow Pea Stir Fry

Ingredients:

• 1/2 cup soy sauce 
• 1/4 cup water
• 3 TBLS mirin or white wine
• 2 TBLS dark brown sugar 
• 2 TBLS corn starch 
• 1 TBLS vegetable oil 
• 2 cloves of garlic (minced)
• 8 oz. snow peas 
• 3/4 lb. flank steak (thinly sliced against the grain)
• Sesame seeds (for garnish)

Directions

Step 1. 

In a small bowl, add soy sauce, water, wine, brown sugar, and corn starch whisking to combine. Set aside.

Step 2. 

In a large nonstick skillet, heat oil on medium high heat until shimmering. Add garlic and cook for a minute or until fragrant. Add snow peas and cook until bright green and crisp tender about 3-4 minutes. Remove from pan and place on plate, set aside.

Step 3. 

Add flank steak to skillet and cook until almost cooked through, about 6 minutes. Remove from pan and place on plate with snow peas.

Step 4. 

Add sauce to hot pan and stir, bringing to a boil.  Once thickened, add snow peas and beef stirring to combine and heated through. Garnish with sesame seeds. Serve over rice.